Red wine and green tea reduce H pylori- or VacA-induced gastritis in a mouse model

World Journal of Gastroenterology

Volumn 13, Issue 3, 2007, Pages 349-354

  Ruggiero, Paolo ^a   Rossi, Giacomo ^b   Tombola, Francesco ^c,d   Pancotto, Laura ^a   Lauretti, Laura ^a   Del Giudice, Giuseppe ^a   Zoratti, Mario ^d  

^a NOVARTIS VACCINES AND DIAGNOSTICS   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

^d CNR   (Italy)

Author keywords

Gastritis; H pylori; Polyphenols; Tea; VacA; Wine

Indexed keywords

GREEN TEA EXTRACT; SODIUM CHLORIDE; VACUOLATING TOXIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; DRUG ACTIVITY; ENZYME INHIBITION; GASTRITIS; HELICOBACTER PYLORI; HISTOPATHOLOGY; HUMAN; HUMAN CELL; HYPERTROPHIC PYLORUS STENOSIS; IMMUNOHISTOCHEMISTRY; IN VIVO STUDY; MICROBIAL COLONIZATION; MOUSE; NONHUMAN; NUTRITIONAL VALUE; RED WINE; STATISTICAL ANALYSIS; STOMACH INJURY; TEA;

EID: 33846590546     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v13.i3.349     Document Type: Article

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