Moisture adsorption behavior of banana flours (Musa paradisiaca) unmodified and modified by acid-treatment

Starch/Staerke

Volumn 62, Issue 12, 2010, Pages 658-666

  Aguirre Cruz, Andrés ^a   Alvarez Castillo, Alberto ^b   Castrejón Rosales, Teodoro ^b   Carmona García, Roselis ^c   Bello Pérez, Luis A ^d  

^a UNIVERSIDAD DEL PAPALOAPAN   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

^c INSTITUTO TECNOLÓGICO DE TOLUCA   (Mexico)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Acid treatment; Banana flour; Crystallinity; Musa paradisiaca; Water adsorption

Indexed keywords

ACID TREATMENTS; BANANA FLOUR; CRYSTALLINITIES; MUSA PARADISIACA; WATER ADSORPTION;

ADSORPTION; DEWATERING; FRUITS; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; MOISTURE DETERMINATION; MONOLAYERS;

WATER TREATMENT;

MUSA X PARADISIACA;

EID: 78650119811     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000028     Document Type: Article

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