The partial characterization of C-type rhizoma Dioscorea starch granule during acid hydrolysis

Food Hydrocolloids

Volumn 22, Issue 4, 2008, Pages 531-537

  Shujun, Wang ^a   Jinglin, Yu ^b   Jiugao, Yu ^a   Hongyan, Liu ^c  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Acid hydrolysis; Crystallinity; Morphology; Particle size distribution; Starch

Indexed keywords

CRYSTALLINE MATERIALS; GRANULATION; HYDROLYSIS; LIGHT SCATTERING; LIGHT TRANSMISSION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION;

ACID HYDROLYSIS; CRISTALLINITY; CRYSTALLINE SIZE; DIOSCOREA OPPOSITA THUNB; DIOSCOREA STARCHES; HYDROLYSIS TIME; PARTIAL CHARACTERIZATION; PARTICLES-SIZE DISTRIBUTIONS; SCANNING ELECTRONS; STARCH GRANULES;

STARCH;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA;

EID: 38849150317     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.02.004     Document Type: Article

References (17)

1. Atichokudomchai N., and Varavinit S. Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets. Carbohydrate Polymers 53 (2003) 263-270
2. Bogracheva T.Y., Morris V.J., Ring S.G., and Hedley C.L. The granular structure of C-type pea starch and its role in gelatinisation. Biopolymers 45 (1998) 323-332
3. Jacobs H., Eerlingen R.C., Rouseu N., Colonna P., and Delcour J.A. Acid hydrolysis of native and annealed wheat, potato and pea starches-DSC melting features and chain length distributions of Lintnerised starches. Carbohydrate Research 308 (1998) 359-371
4. Kang K.J., Kim S., Lee S.K., and Kim S.K. Relationship between molecular structure of acid-hydrolyzed rice starch and retrogradation. Korean Journal of Food Science and Technology 29 (1997) 876-881
5. Kim R.E., and Ahn S.Y. Gelling properties of acid-modified red bean starch gels. Agriculture Chemistry and Biotechnology 39 (1996) 49-53
6. Lawal O.S., Adebowale K.O., Ogunsanwo B.M., Barba L.L., and Ilo N.S. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties. International Journal of Biological Macromolecules 35 (2005) 71-79
7. Nara S., and Komiy T. Studies on the relationship between water-saturated state and crystallinity by the diffraction method for moistened potato starch. Starch 35 (1983) 407-410
8. Ni S.Y., and Song X.H. Nutritional components analysis of Chinese yam. Jiangsu Pharmaceutical and Clinical Research 10 (2002) 26-27
9. Olayide S.L. Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch. Food Chemistry 87 (2004) 205-218
10. Shi Y.-C., and Seib P.A. The structure of four waxy starches related to gelatinization and retrogradation. Carbohydrate Research 227 (1992) 131-145
11. Wang L., and Wang T. Structures and physicochemical properties of acid-thinned corn, potato and rice starches. Starch 53 (2001) 570-576
12. Wang S.J., Gao W.Y., Liu H.Y., Chen H.X., Yu J.G., and Xiao P.G. Studies on the Physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars. Food Chemistry 99 1 (2006) 38-44
13. Wang S.J., Gao W.Y., Yu J.L., and Xiao P.G. The crystalline changes of starch from Dioscorea Rhizoma by acid hydrolysis. Chinese Chemical Letter 17 (2006) 1255-1258
14. Wang S.J., Liu H.Y., Gao W.Y., Chen H.X., Yu J.G., and Xiao P.G. Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars. Food Chemistry 99 1 (2006) 30-37
15. Wang S.J., Yu J.L., Gao W.Y., Liu H.Y., and Xiao P.G. New starches from Traditional Chinese Medicine (TCM)-Chinese yam (Dioscorea opposita Thunb.) cultivars. Carbohydrate Research 341 2 (2006) 289-293
16. Wang Y.J., Truong V.D., and Wang L.F. Structures and rheological properties of corn starch as affected by acid hydrolysis. Carbohydrate Polymers 52 (2003) 327-333
17. Zuo Y.F., and Tang D.C. Science of Chinese materia medica (2003), Shanghai University of Traditional Chinese Medicine Press, Shanghai, China pp. 301-303