Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength

Food Science and Technology International

Volumn 16, Issue 5, 2010, Pages 451-458

  Rocha Estrada, J G ^a   Cordova Murueta J H ^a   Garcia Carreno F L ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Dosidicus gigas; fin; functional properties; jumbo squid; mantle; protein fibers

Indexed keywords

DOSIDICUS GIGAS; FIN; FUNCTIONAL PROPERTIES; JUMBO SQUID; MANTLE; PROTEIN FIBERS;

ALKALINITY; COLLAGEN; FIBERS; HARDNESS; IONIC STRENGTH; MUSCLE; PH EFFECTS; SOLUBILITY;

FINS (HEAT EXCHANGE);

CEPHALOPODA; DOSIDICUS GIGAS;

MUSCLE PROTEIN;

ANIMAL; ARTICLE; CEPHALOPOD; CHEMISTRY; FOOD ANALYSIS; FREEZING; OSMOLARITY; PH;

ANIMALS; DECAPODIFORMES; FOOD ANALYSIS; FREEZING; HYDROGEN-ION CONCENTRATION; MUSCLE PROTEINS; OSMOLAR CONCENTRATION;

EID: 78650089993     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210367157     Document Type: Article

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