Effects of sorbitol on the autolysis profile of squid mantle muscle

Fisheries Science

Volumn 68, Issue 1, 2002, Pages 215-221

  Konno, Kunihiko ^a   Nakajima, Aya ^a   Koseki, Hiroaki ^b   Sakai, Hooru ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Towa Chemical Industry Co Ltd   (Japan)

Author keywords

Autolysis; Myofibrils; Myosin; Sorbitol; Squid

Indexed keywords

CEPHALOPODA;

EID: 0036198480     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00411.x     Document Type: Article

References (9)

1. Autolysis of squid mantle muscle protein as affected by storage conditions and inhibitors
2. Purification and characterization of two metalloproteases from squid mantle musle, myosinase I and myosinase II
3. Distribution of myosinase I and myosinase II in tissue of coleoidea
4. Digestibility of actomyosin of Antarctic krill Euphausia superba by its digestive protease
5. Studies on muscle protein of fish. III: Inhibition by sorbitol and sucrose on the denaturation of carp actomyosin during frozen storage
6. Quantitative aspect for protective effect of sugar and sugar alcohol against denaturation of fish myofibrils
7. Solubilization of fish muscle myosin by sorbitol
8. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
9. Studies on the chymotryptic digestion of myosin: Effect of divalent cation on proteolytic susceptibility