Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste

Fisheries Science

Volumn 71, Issue 4, 2005, Pages 896-903

  Park, Shin Ho ^a   Cho, Soon Yeong ^b   Kimura, Meiko ^a   Nozawa, Hisanori ^a   Seki, Nobuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Gelation; Muscle paste; Squid; Starch; Transglutaminase

Indexed keywords

CEPHALOPODA;

EID: 24944448657     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.01043.x     Document Type: Article

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