Solubility of salmon myosin as affected by conformational changes at various ionic strengths and pH

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 215-218

  Lin, Tein M ^a   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Conformation; Helix structure; Ionic strength; Myosin; PH; Salmon

Indexed keywords

EID: 0031901189     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15712.x     Document Type: Article

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