Influence of glycation of wheat albumins and globulins on their immunoreactivity and physicochemical properties

Polish Journal of Food and Nutrition Sciences

Volumn 60, Issue 4, 2010, Pages 335-340

  Krzysztof, Bielikowicz ^a   Paweł, Wojtacha ^a   Kostyra, Elzbieta ^a   Iwan, Małgorzata ^a   Jarmołowska, Beata ^a   Kostyra, Henryk ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Allergen; Glycation; IgE; IgG; Immunoreactivity; Triticum aestivum; Wheat

Indexed keywords

ORYCTOLAGUS CUNICULUS; TRITICUM AESTIVUM;

EID: 78650020973     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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