Functional properties of glycated soy 11S glycinin

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Achouri, Allaoua ^a   Boye, Joyce Irene ^a   Yaylayan, Varoujan A ^b   Yeboah, Faustinus K ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c INSTITUTE FOR RESEARCH IN IMMUNOLOGY AND CANCER   (Canada)

Author keywords

11S glycinin; Functional properties; Glycation; Maillard reaction

Indexed keywords

EID: 19444367663     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07172.x     Document Type: Article

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