Improvements to the international life sciences institute crop composition database

Journal of Food Composition and Analysis

Volumn 23, Issue 7, 2010, Pages 741-748

  Alba, R ^a   Phillips, A ^b   Mackie, S ^c   Gillikin, N ^d   Maxwell, C ^e   Brune, P ^f   Ridley, W ^a   Fitzpatrick, J ^g   Levine, M ^g   Harris, S ^g,h  

^a MONSANTO COMPANY   (United States)

^b DOW AGROSCIENCES LLC   (United States)

^c BAYER CORPORATION   (United States)

^d BASF CORPORATION   (United States)

^e DUPONT COMPANY   (United States)

^f SYNGENTA BIOTECHNOLOGY INC   (United States)

^g International Life Sciences Institute   (United States)

^h U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Conventional crop; Corn; Cotton; Crop composition; Database; Field trial data; Food composition; Genetically modified crop; GMO; ILSI; International Life Sciences Institute; Maize; Nutrients; Soybean

Indexed keywords

GLYCINE MAX; GOSSYPIUM HIRSUTUM; ZEA MAYS;

EID: 78649945630     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.007     Document Type: Article

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