The European nutrient database (ENDB) for nutritional epidemiology

Journal of Food Composition and Analysis

Volumn 15, Issue 4, 2002, Pages 435-451

  Charrondiere, U R ^a   Vignat, J ^a   Moller, A ^b   Ireland, J ^c   Becker, W ^d   Church, S ^e   Farran, A ^f   Holden, J ^g   Klemm, C ^h   Linardou, A ⁱ   Mueller, D ^j   Salvini, S ^k   Serra Majem, L ^f   Skeie, G ^l   Staveren, W ^m   Unwin, I ⁿ   Westenbrink, S ^o   Slimani, N ^a   Ribol, E ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^c Healthy Pigs Production and Experimentation Section   (France)

^d NATIONAL FOOD ADMINISTRATION   (Sweden)

^e FOOD STANDARDS AGENCY   (United Kingdom)

^f UNIVERSITY OF BARCELONA   (Spain)

^g U S DEPARTMENT OF AGRICULTURE   (United States)

^h Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV)   (Germany)

ⁱ UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^j PROCTER AND GAMBLE COMPANY   (United States)

^k CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^l UNIVERSITY OF TROMSØ   (Norway)

^m WAGENINGEN UNIVERSITY   (Netherlands)

ⁿ Food Information Consultancy   (United Kingdom)

^o TNO   (Netherlands)

more..

Author keywords

EPIC; Food composition table; Nutrient database; Nutrient intake; Standardization

Indexed keywords

BIBLIOGRAPHIC DATABASE; CALCULATION; CANCER; CLASSIFICATION; COMPUTER PROGRAM; CONTROLLED STUDY; DATA ANALYSIS; DENMARK; DOCUMENTATION; EPIDEMIOLOGY; ERROR; EUROPE; FOOD COMPOSITION; FOOD INTAKE; FRANCE; GERMANY; GREECE; INDUSTRY; INFORMATION PROCESSING; ITALY; MEDICAL RESEARCH; METHODOLOGY; NETHERLANDS; NORWAY; NUTRIENT; NUTRITION; RANDOMIZATION; REVIEW; SPAIN; STANDARDIZATION; SWEDEN; UNITED KINGDOM;

EID: 0036668879     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1089     Document Type: Article

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