Hpf2 glycan structure is critical for protection against protein haze formation in white wine

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3308-3315

  Schmidt, Simon A ^a,b,c,d,e   Tan, Ee Leng ^a,b,c,d,e   Brown, Shauna ^a,b,c,d,e   Nasution, Uli J ^a,b,c,d,e   Pettolino, Filomena ^a,b,c,d,e   Macintyre, Oenone J ^a,b,c,d,e   De Barros Lopes, Miguel ^a,b,c,d,e   Waters, Elizabeth J ^a,b,c,d,e   Anderson, Peter A ^a,b,c,d,e  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d UNIVERSITY OF ADELAIDE   (Australia)

^e UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Glycosylation; Hpf2; Mannoprotein; MNN1; MNN2; MNN4; MNN5; Phthalate; Pichia pastoris; Wine protein haze

Indexed keywords

FUNGAL PROTEIN; HPF2 PROTEIN, S CEREVISIAE; MEMBRANE PROTEIN; POLYSACCHARIDE; RECOMBINANT PROTEIN; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; BIOSYNTHESIS; CELL WALL; CHEMISTRY; GENE VECTOR; GENETICS; GLYCOSYLATION; METABOLISM; MUTATION; PICHIA; SACCHAROMYCES CEREVISIAE; STRUCTURE ACTIVITY RELATION; WINE;

CELL WALL; FUNGAL PROTEINS; GENETIC VECTORS; GLYCOSYLATION; MEMBRANE GLYCOPROTEINS; MUTATION; PICHIA; POLYSACCHARIDES; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; WINE;

PICHIA PASTORIS; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 65349121841     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803254s     Document Type: Article

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