Control of food spoilage fungi by ethanol

Food Control

Volumn 22, Issue 3-4, 2011, Pages 360-368

  Dao, Thien ^a   Dantigny, Philippe ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Conidia; Ethanol; Fungi; Inactivation; Inhibition; Mould; Predictive mycology

Indexed keywords

FUNGI;

EID: 78649896014     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.019     Document Type: Review

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