Ethanol vapours to complement or replace sulfur dioxide fumigation of table grapes

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 779-784

  Chervin, C ^a   El Kereamy, A ^a   Rache, P ^a   Tournaire, A ^a   Roger, B ^a   Westercamp, P ^b   Goubran, F ^c   Salib, S ^c   Kreidl, S ^c   Holmes, R ^c  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b Centre Technique Interprofessionnel des Fruits et Légumes et Centre   (France)

^c Institute for Horticultural Development   (Australia)

Author keywords

'Chasselas'; Berry shatter; Botrytis cinerea; Sensory analysis; Stem browning

Indexed keywords

EID: 19344377804     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.99     Document Type: Conference Paper

References (6)

1. Ahumada, M.H., Mitcham, E.J. and Moore, D.G. 1996. Postharvest quality of 'Thompson seedless' grapes after insecticidal controlled-atmosphere treatments. HortScience 31:833-836.
2. Dentener, P.R., Alexander, S.M., Bennett, K.V. and McDonald, R. M. 1998. Postharvest control of lightbrown apple moth using ethanol. Acta Hort. 464:279-284.
3. Gabler, F.M. and Smilanick, J.L. 2001. Postharvest control of table grape gray mold on detached berries with carbonate and bicarbonate salts and disinfectants. Amer. J. Enol. Vitic. 52:12-20.
4. Lichter, A., Zutkhy, Y., Sonego, L., Dvir, O., Kaplunov, T., Sarig, P. and Ben-Arie, R. 2002. Ethanol controls postharvest decay of table grapes. Postharvest Biol. Technol. 24:301-308.
5. Podd, L.A. and Staden, J. van. 1998. The role of ethanol and acetaldehyde in lower senescence and fruit ripening-A review. Plant Growth Regulation 26:183-189.
6. Poste, L.M., Mackie, D.A., Butler, G. and Larmond E. 1991. Hedonic scaling test. Laboratory Methods for Sensory Analysis of Food, Agri. Canada Publication 1864/E. pp. 64-67.