Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapours

Journal of Applied Microbiology

Volumn 109, Issue 2, 2010, Pages 408-414

  Dao, T ^a   Dejardin, J ^b   Bensoussan, M ^b   Dantigny, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

conidia; ethanol; fungi; inactivation; Penicillium chrysogenum; Penicillium digitatum; Penicillium italicum; predictive mycology

Indexed keywords

FUNGI; HARVESTING;

'DRY' [; CONIDIUM; ETHANOL VAPOURS; INACTIVATION; PENICILLIUM CHRYSOGENUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICA; PREDICTIVE MYCOLOGY; VAPOUR PRESSURES; WEIBULL MODELS;

ETHANOL;

ALCOHOL;

ETHANOL; FUNGICIDE; FUNGUS; REACTION KINETICS; SURVIVAL; VAPOR PRESSURE; WEIBULL THEORY;

ARTICLE; CONIDIUM; MYCOLOGY; NONHUMAN; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM; VAPOR PRESSURE;

UNITED STATES;

FUNGI; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 77954529698     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04662.x     Document Type: Article

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