-
1
-
-
21144463427
-
Shelf-life extension of pita bread by modified atmosphere packaging
-
Black, R. G., K. J. Quail, V. Reyes, M. Kuzyk, and L. Ruddick. 1993. Shelf-life extension of pita bread by modified atmosphere packaging. Food. Aust. 45:387-391.
-
(1993)
Food. Aust.
, vol.45
, pp. 387-391
-
-
Black, R.G.1
Quail, K.J.2
Reyes, V.3
Kuzyk, M.4
Ruddick, L.5
-
2
-
-
0037390242
-
Effect of ethanol on the growth of Clostridium botulinum
-
Daifas, D. P., J. P. Smith, B. Blanchfield, B. Cadieux, G. Sanders, and J. W. Austin. 2003. Effect of ethanol on the growth of Clostridium botulinum. J. Food Prot. 66:610-617.
-
(2003)
J. Food Prot.
, vol.66
, pp. 610-617
-
-
Daifas, D.P.1
Smith, J.P.2
Blanchfield, B.3
Cadieux, B.4
Sanders, G.5
Austin, J.W.6
-
3
-
-
0034124444
-
Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product
-
Daifas, D. P., J. P. Smith, I. Tarte, B. Blanchfield, and J. W. Austin. 2000. Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product. J. Food Saf. 20:111-125.
-
(2000)
J. Food Saf.
, vol.20
, pp. 111-125
-
-
Daifas, D.P.1
Smith, J.P.2
Tarte, I.3
Blanchfield, B.4
Austin, J.W.5
-
4
-
-
0032429479
-
Dimensionless analysis of the microbial growth rate dependence on sub-optimal temperatures
-
Dantigny, P. 1998. Dimensionless analysis of the microbial growth rate dependence on sub-optimal temperatures. J. Ind. Microbiol. Biotech. 21:215-218.
-
(1998)
J. Ind. Microbiol. Biotech.
, vol.21
, pp. 215-218
-
-
Dantigny, P.1
-
5
-
-
13444249713
-
Modelling the effect of ethanol on growth rate of food spoilage moulds
-
Dantigny, P., A. Guilmart, F. Radoi, M. Bensoussan, and M. Zwietering. 2005. Modelling the effect of ethanol on growth rate of food spoilage moulds. Int. J. Food Microbiol 98:261-269.
-
(2005)
Int. J. Food Microbiol
, vol.98
, pp. 261-269
-
-
Dantigny, P.1
Guilmart, A.2
Radoi, F.3
Bensoussan, M.4
Zwietering, M.5
-
6
-
-
0036033299
-
Relationship between spore germination kinetics and lag time during growth of Mucor racemosus
-
Dantigny, P., C. Soares Mansur, M. Sautour, I. Tchobanov, and M. Bensoussan. 2002. Relationship between spore germination kinetics and lag time during growth of Mucor racemosus. Lett. Appl. Microbiol. 35:395-398.
-
(2002)
Lett. Appl. Microbiol.
, vol.35
, pp. 395-398
-
-
Dantigny, P.1
Soares Mansur, C.2
Sautour, M.3
Tchobanov, I.4
Bensoussan, M.5
-
7
-
-
0036158922
-
Shelf-life extension of pre-baked buns by an active packaging ethanol emitter
-
Franke, I., E. Wijma, and K. Bouma. 2002. Shelf-life extension of pre-baked buns by an active packaging ethanol emitter. Food Addit. Contam. 19:314-322.
-
(2002)
Food Addit. Contam.
, vol.19
, pp. 314-322
-
-
Franke, I.1
Wijma, E.2
Bouma, K.3
-
8
-
-
13444289434
-
Konservieren von Brot mit Äthylakohol. 2. Mitt.: Grundlagen zur BrotKonserveirung mit Äthylakohol
-
Geiges, O., and W. Kuchen. 1981. Konservieren von Brot mit Äthylakohol. 2. Mitt.: Grundlagen zur BrotKonserveirung mit Äthylakohol. Getreide Mehl Brot 35:263-268.
-
(1981)
Getreide Mehl Brot
, vol.35
, pp. 263-268
-
-
Geiges, O.1
Kuchen, W.2
-
9
-
-
0025115111
-
Ethanol tolerance in bacteria
-
Ingram, L. O. 1990. Ethanol tolerance in bacteria. Crit. Rev. Biotechnol. 9:305-319.
-
(1990)
Crit. Rev. Biotechnol.
, vol.9
, pp. 305-319
-
-
Ingram, L.O.1
-
11
-
-
0027806786
-
Mould spoilage of bread: The problem and some solutions
-
Legan, J. D. 1993. Mould spoilage of bread: the problem and some solutions. Int. Biodeterior. Biodegrad. 32:33-53.
-
(1993)
Int. Biodeterior. Biodegrad.
, vol.32
, pp. 33-53
-
-
Legan, J.D.1
-
12
-
-
20044388888
-
Action de l'alcool sur la germination des spores de champignons
-
Lesage, P. 1897. Action de l'alcool sur la germination des spores de champignons. Ann. Sci. Nat. Bot. 8:151-159.
-
(1897)
Ann. Sci. Nat. Bot.
, vol.8
, pp. 151-159
-
-
Lesage, P.1
-
13
-
-
20044376654
-
Vapor pressure in the temperature range -25°C to 150°C
-
CRC Press, New York
-
Lide, D. R. 1995. Vapor pressure in the temperature range -25°C to 150°C. In Handbook of chemistry and physics, 76th ed. CRC Press, New York.
-
(1995)
Handbook of Chemistry and Physics, 76th Ed.
-
-
Lide, D.R.1
-
14
-
-
85039391004
-
-
Online Distillery Network for Distilleries and Fuel Ethanol Plants Worldwide. 2001. Europe: material safety data sheet ethanol/ethyl alcohol. Available at: http://www.distill.com/materialsafety/msds-eu.html. Accessed 16 September 2004.
-
(2001)
Europe: Material Safety Data Sheet Ethanol/ethyl Alcohol
-
-
-
15
-
-
0027909369
-
Viability testing and characterisation of germination of fungal spores by automatic image analysis
-
Paul, G. C., C. Kent, and C. R. Thomas. 1992. Viability testing and characterisation of germination of fungal spores by automatic image analysis. Biotechnol Bioeng. 42:11-23.
-
(1992)
Biotechnol Bioeng.
, vol.42
, pp. 11-23
-
-
Paul, G.C.1
Kent, C.2
Thomas, C.R.3
-
16
-
-
20044395071
-
-
Process for retarding mould growth in partially baked pizza crusts and articles produced thereby. U.S. patent 3,979,525
-
Plemons, R. F., C. H. Staff, and F. R. Cameron. 1976. Process for retarding mould growth in partially baked pizza crusts and articles produced thereby. U.S. patent 3,979,525.
-
(1976)
-
-
Plemons, R.F.1
Staff, C.H.2
Cameron, F.R.3
-
17
-
-
0029775467
-
The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread
-
Salminen, A., K. Latva-Kala, K. Randell, E. Hurme, P. Linkot, and R. Ahvenainen. 1996. The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread. Packag. Technol. Sci. 9:29-42.
-
(1996)
Packag. Technol. Sci.
, vol.9
, pp. 29-42
-
-
Salminen, A.1
Latva-Kala, K.2
Randell, K.3
Hurme, E.4
Linkot, P.5
Ahvenainen, R.6
-
18
-
-
0003880355
-
-
R. A. Samson and E. S. van Reenen-Hoekstra (ed.), Centraalbureau voor Schimmelcultures, CBS, Baarn, The Netherlands
-
Samson, R. A., E. S. Hoekstra, J. C. Frisvad, and O. Filtenborg. 1995. In R. A. Samson and E. S. van Reenen-Hoekstra (ed.), Introduction to food-borne fungi, 4th ed. Centraalbureau voor Schimmelcultures, CBS, Baarn, The Netherlands.
-
(1995)
Introduction to Food-borne Fungi, 4th Ed.
-
-
Samson, R.A.1
Hoekstra, E.S.2
Frisvad, J.C.3
Filtenborg, O.4
-
19
-
-
0034777267
-
Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum
-
Sautour, M., P. Dantigny, C. Divies, and M. Bensoussan. 2001. Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum. J. Appl. Microbiol. 91:900-906.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 900-906
-
-
Sautour, M.1
Dantigny, P.2
Divies, C.3
Bensoussan, M.4
-
20
-
-
0035108089
-
Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH
-
Sautour, M., A. Rouget, P. Dantigny, C. Divies, and M. Bensoussan. 2001. Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH. Lett. Appl. Microbiol. 32:131-134.
-
(2001)
Lett. Appl. Microbiol.
, vol.32
, pp. 131-134
-
-
Sautour, M.1
Rouget, A.2
Dantigny, P.3
Divies, C.4
Bensoussan, M.5
-
21
-
-
0004403751
-
The microbiology of cake and its ingredients
-
Seiler, D. A. L. 1978. The microbiology of cake and its ingredients. Food Trade Rev. 48:339-344.
-
(1978)
Food Trade Rev.
, vol.48
, pp. 339-344
-
-
Seiler, D.A.L.1
-
23
-
-
0002776870
-
Ethanol as a food preservative
-
N. J. Russell and G. W. Gould (ed.), Blackie, Glasgow, UK
-
Seiler, D. A. L., and N. J. Russell. 1991. Ethanol as a food preservative, p. 153-171. In N. J. Russell and G. W. Gould (ed.), Food preservatives. Blackie, Glasgow, UK.
-
(1991)
Food Preservatives
, pp. 153-171
-
-
Seiler, D.A.L.1
Russell, N.J.2
-
24
-
-
0001539304
-
Shelf life extension of a bakery product using ethanol vapor
-
Smith, J. P., B. Ooraikul, W. J. Koersen, F. R. van de Voort, E. D. Jackson, and R. A. Lawrence. 1987. Shelf life extension of a bakery product using ethanol vapor. Food Microbiol. 4:329-337.
-
(1987)
Food Microbiol.
, vol.4
, pp. 329-337
-
-
Smith, J.P.1
Ooraikul, B.2
Koersen, W.J.3
Van De Voort, F.R.4
Jackson, E.D.5
Lawrence, R.A.6
-
25
-
-
4243096889
-
Effect of varying concentrations of ethyl alcohol and carbon dioxide on the shelf life of bread
-
Vora, H. M., and J. S. Sidhu. 1987. Effect of varying concentrations of ethyl alcohol and carbon dioxide on the shelf life of bread. Chem. Mikrobiol. Technol. Lebensm. 11:56-59.
-
(1987)
Chem. Mikrobiol. Technol. Lebensm.
, vol.11
, pp. 56-59
-
-
Vora, H.M.1
Sidhu, J.S.2
-
26
-
-
0028011826
-
Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth
-
Zwietering, M. H., H. G. A. M. Cuppers, J. C. de Wit, and K. Van't Riet. 1994. Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth. Appl. Environ. Microbiol. 60:195-203.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 195-203
-
-
Zwietering, M.H.1
Cuppers, H.G.A.M.2
De Wit, J.C.3
Van't Riet, K.4
|