Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 67-74

  Keeratipibul, Suwimon ^a   Lekroengsin, Sumalin ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA;

EID: 58149473276     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.67     Document Type: Article

References (12)

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2. Hudson, W. R., and G. C. Read. 1989. Listeria contamination at a poultry processing plant. Lett. Appl. Microbiol. 9:211-214.
3. International Committee on Microbiological Specifications for Foods. 1996. Microorganisms in foods. 5. Characteristics of microbial pathogens. Blackie Academic and Professional, New York.
4. International Committee on Microbiological Specifications for Foods. 2002. Microorganisms in foods. 7. Microbiological testing in food safety management. Kluwer Academic/Plenum Publishers, New York.
5. International Organization for Standardization. 1996. Microbiology of food and feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. ISO 11290-1. International Organization for Standardization, Geneva.
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9. Tompkin, R. B., V. N. Scott, D. T. Bernard, W. H. Sveum, and K. S. Gombas. 1999. Guidelines to prevent post-processing contamination from Listeria monocytogenes. Dairy Food Environ. Sanit. 19:551-562.
10. World Health Organization and Food and Agricultural Organization. 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods. World Health Organization, Geneva.
11. World Health Organization Informal Working Group on Foodborne Listeriosis. 1988. Foodborne listeriosis. WHO/WHE/FOS/88.5. World Health Organization, Geneva.
12. Yucel, N., S. Citak, and N. Gundogan. 2004. The incidence of Listeria monocytogenes in raw meat. Indian Vet. J. 81:1192-1194.