Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 1909-1918

  Botteldoorn, N ^a,b   Van Coillie, E ^a   Piessens, V ^a   Rasschaert, G ^a   Debruyne, L ^c   Heyndrickx, M ^a   Herman, L ^a   Messens, W ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Campylobacter; Enumeration; Food; PCR; Rapid techniques

Indexed keywords

ANIMALS;

AMPLIFICATION EFFICIENCIES; BACTERIOLOGICAL CULTURING; CAMPYLOBACTER SPP; CAMPYLOBACTERS; ENUMERATION; POLYMERASE CHAIN REACTION METHODS; QUANTITATIVE POLYMERASE CHAIN REACTION METHODS; RAPID TECHNIQUE; REAL TIME POLYMERASE CHAIN REACTIONS; REAL- TIME;

POLYMERASE CHAIN REACTION;

BACTERIAL DNA;

BACTERIUM; DETECTION METHOD; FOOD CONSUMPTION; POLYMERASE CHAIN REACTION; POULTRY; PRIMARY PRODUCTION; QUANTITATIVE ANALYSIS; REAL TIME; REGRESSION ANALYSIS;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; CAMPYLOBACTER; CARCASS; CHICKEN; COLONY FORMING UNIT; DNA ISOLATION; FOOD CONTAMINATION; FOOD SAFETY; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ASSAY; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; SENSITIVITY AND SPECIFICITY; SLAUGHTERHOUSE; TECHNIQUE;

CAMPYLOBACTER;

EID: 56649102289     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03943.x     Document Type: Article

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