Application of response surface methodology for maximal lactose hydrolysis in whole milk using permeabilised yeast cells

Acta Alimentaria

Volumn 37, Issue 2, 2008, Pages 191-203

  Panesar, P S ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Lactose hydrolysis; Milk; Permeabilisation; Response surface methodology; Yeast

Indexed keywords

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 45149084476     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2007.0030     Document Type: Article

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