Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by NMR relaxometry

Fresenius Environmental Bulletin

Volumn 19, Issue 9 B, 2010, Pages 2077-2082

  Conte, Pellegrino ^a   Maccotta, Antonella ^a   De Pasquale, Claudio ^a   Alonzo, Giuseppe ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Extra virgin oils; FFC NMR; Inversemicelle; Nutraceutic; Relaxometry; Triglycerides

Indexed keywords

ABSORPTION; ACETIC ACID; CHEMICAL BONDING; EMULSION; HEATING; MOLECULAR ANALYSIS; NUCLEAR MAGNETIC RESONANCE; SAMPLING; VEGETABLE OIL;

EID: 78649818572     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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