13C nuclear magnetic resonance spectroscopy to determine olive oil grades

Analytica Chimica Acta

Volumn 577, Issue 2, 2006, Pages 281-287

  Vlahov, Giovanna ^a  

^a Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

13C nuclear magnetic resonance; Grades; Olive oil

Indexed keywords

ALGORITHMS; GLYCEROL; NUCLEAR MAGNETIC RESONANCE; OLEFINS; REACTION KINETICS; SPECTROSCOPIC ANALYSIS;

DISTORTIONLESS ENHANCEMENT BY POLARIZATION TRANSFER (DEPT); GRADES; OLIVE OIL; RESONANCE INTENSITIES;

VEGETABLE OILS;

CARBON; GLYCEROL DERIVATIVE; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; TRIACYLGLYCEROL;

ALGORITHM; ARTICLE; CALCULATION; CHEMICAL ANALYSIS; CHEMICAL PROCEDURES; DATA ANALYSIS; DISCRIMINANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; VALIDATION STUDY;

EID: 33748031726     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.06.044     Document Type: Article

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