Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread, yufka

European Food Research and Technology

Volumn 212, Issue 2, 2001, Pages 198-202

  Basman, A ^a   Koksel H ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Dietary fiber; Ethnic cereal foods; Yufka

Indexed keywords

EID: 3242883930     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000241     Document Type: Article

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