Effect of temperature and consistency on wheat dough performance

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 493-502

  Rosell, Cristina M ^a   Collar, Concha ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bread dough; Consistency; Hydration; Proofing; Temperature mixing

Indexed keywords

TRITICUM AESTIVUM;

EID: 59549087057     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01758.x     Document Type: Article

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