Fluoride retention of Atlantic salmon (Salmo salar) fed krill meal

Aquaculture Nutrition

Volumn 10, Issue 1, 2004, Pages 9-13

  Julshamn, Kåre ^a   Malde, Marian Kjellevold ^b   Bjorvatn, Kjell ^b   Krogedal, Per ^c  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c CARGILL INC   (United States)

Author keywords

Atlantic salmon; Fluoride; Krill meal; Nutrition; Retention

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIACEA; SALMO; SALMO SALAR;

EID: 2342452545     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00273.x     Document Type: Article

References (21)

1. Auklend, G.I. & Wathne, E. (1991) Growth, pigment utilization and accumulation of fluoride and cadmium in salmon (Salmo salar) fed feed added prawn meal and three different foodstuffs of krill. Norsk Rapport, Norsk Bioakva AS, 12 pp.
2. Alvarenga, R.C.C. & Tenuta-Filho, A. (1993) Fluoride bioavailability of Antarctic krill paste in rats. Bol. Soc. Bras. Cienc. Tecnol. Aliment., 27, 105-110.
3. Bhattacharya, G.K. & Johnson, R.A. (1977) Statistical Concepts and Methods, vol. XV, pp. 639. Wiley, New York, NY.
4. Budzinski E., Bykowski P. & Dutkiewicz D. (1985) Possibilities of processingand marketing of productsproducts made from Antarctic krill. FAO Fish Tech. Pap., 268, 1-46.
5. Council Directive (1999) On the undesirable substanced and production animal nutrition. Council Directive 29/EC, L115/32-L 115/46. J. Eur. Communit.
6. Culik, B. (1987) Fluoride turnover in Adelie penguins (Pygoscelis adeliae) and other bird species. Polar. Biol., 7, 179-187.
7. Dean, H.T. & Elvove, E. (1935) Studies on the minimal threshold of dental sign of chronic fluorosis. Public Health Rep., 50, 1719-1729.
8. Grave, H. (1981) Fluoride content of salmonides fed on Antartic krill. Aquaculture, 24, 191-196.
9. Gulbrandsen, K.E. (1979) Experiments with red feed (Calanus finmarchius) and krill (Meganyctiphanes norwegica) as protein sources in feeds to coalfish (Pollachius virens). Proc World Symp on Finfish Nutrition and Fishfeed Teche Hamburg, 20-23 June, 1978, vol. II, pp. 157-166.
10. Hodge H.C. (1965) Fluorine Chemistry, vol. IV. Academic Press, New York, NY.
11. Malde, M.K., Bjorvatn, K. & Julshamn, K. (2001) Determination of fluoride in food by use of alkali fusion and fluoride ion-selective electrode. Food Chem., 73, 373-379.
12. Roholm K. (1937) Fluoride intoxication. In: A Clinical-Hygenic Study with a Review of the Literature and Some Experimental Investigation. HK Lewis & Co. Ltd, London.
13. Sands, M., Nicol, S. & McMinn, A. (1998) Fluoride in Antartic marine crustaceans. Mar. Biol., 132, 591-598.
14. Schneppenheim, R. (1980). Concentration of fluoride in antartic animals. Meeresforsch. Rep. Mar. Res., 28, 179-182.
15. Siebert, G., Gabriel, E., Hannover, R., Henschler, D., karle, E. J., Kasper, H., Marck, M., Romen W., Schmauck, B. & Trautner, K. (1982) Futterungstudie mit krill (Euphasia superba Dana) and ratten unter besonderer berucksichteung von fluorid. Arch. Fischereiwiss., 32, 43-57.
16. Soevik, T. & Brækkan, O.R. (1979) Fluoride in Antarctic krill (Euphausia superba) and Atlantic krill (Meganocytiphanes norvegica). J. Fish. Res. Bd. Can., 36, 1414-1416.
17. Soevik, T. & Brækkan, O.R. (1981) The fluoride contents in some Norwegian fish products and other marine products. Fisk. Dir. Skr., Ser. Ernœring., 2, 1-6.
18. Tiews, K., Manthey, M. & Koops, H. (1981) Fluoride uptake by trout from krill meal feed pellets. Inf. Fischwirtsch., 28, 135-136.
19. Tiews, K., Manthey, M. & Koops, H. (1982) The carry-over of fluoride from krill meal pellets into rainbow trout (Salmo gairdneri). Arch. Fischereiwiss., 32, 39-42.
20. Trautner, K. & Siebert, G. (1986) An experimental study of bioavailibility of fluoride from dietary sources in man. Arch. Oral Biol., 31, 223-228.
21. Zar, J. H. (1999) Bio statistical Analysis, fourth edn. Prentice Hall, Upper Saddle River, NJ.