Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.)

International Journal of Food Science and Technology

Volumn 45, Issue 12, 2010, Pages 2565-2572

  Avola, Giovanni ^a   Patanè, Cristina ^a  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Chemical composition; Chickpea; Cicer arietinum L.; Physical seeds characteristics; Technological seed properties

Indexed keywords

CHEMICAL COMPOSITIONS; CHICKPEA; CICER ARIETINUM L.; PHYSICAL SEEDS CHARACTERISTICS; TECHNOLOGICAL SEED PROPERTIES;

HYDRATION; SODIUM CHLORIDE;

SEED;

CALIA; CICER ARIETINUM;

EID: 78649541784     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02430.x     Document Type: Article

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