Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 528-534

  Bibi, Nizakat ^a   Khattak, Amal B ^a   Khattak, Gul S S ^a   Mehmood, Zahid ^a   Ihsanullah, Ihsanullah ^a  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

Author keywords

Agronomic and quality characters; Chickpea genotype; Cooking time and zonal yield trials

Indexed keywords

CICER ARIETINUM;

EID: 34247219112     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01246.x     Document Type: Article

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