Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major)

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2568-2576

  Avola, Giovanni ^a   Gresta, Fabio ^b   Abbate, Valerio ^b  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

'Larga di Leonforte'; Chemical composition; Faba bean; Locally adapted landraces; Physical seed properties; Technological seed properties; Vicia faba L

Indexed keywords

VICIA FABA;

EID: 70450184791     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02086.x     Document Type: Article

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