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Volumn 63, Issue 4, 2004, Pages 467-472

Kinetic models for water adsorption and cooking time in chickpea soaked and treated by high pressure

Author keywords

Chickpea; Cooking time; High pressure; Kinetic model; Water adsorption

Indexed keywords

ADSORPTION; GELATION; HIGH PRESSURE EFFECTS; HYDRATION; ORGANIC ACIDS; PROTEINS; RAW MATERIALS; TEXTURES;

EID: 1242308906     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.09.008     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.