Variation and relationship among cooking quality attributes across the environments in 'Kabuli' chickpea (Cicer arietinum L.)

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 283-286

  Mehla, I S ^a   Waldia, R S ^a   Dahiya, S S ^a  

^a KRISHI VIGYAN KENDRA   (India)

Author keywords

'Kabuli' chickpea; Cooking quality; Environment; Segregants

Indexed keywords

EID: 0035328473     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)