Relationship of PCDD/F concentrations in duck-egg farmers and consumption of ranched duck eggs in central Taiwan

Environmental Toxicology and Chemistry

Volumn 29, Issue 11, 2010, Pages 2402-2408

  Chen, Hsiu Ling ^a   Huang, Hsin Yi ^b   Huang, Po Chin ^b   Lee, Ching Chang ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Dietary; Duck; Duck egg; Polychlorinated dibenzo p dioxins furans; Serum

Indexed keywords

DIETARY; DIOXINS/FURANS; DUCK; DUCK EGG; SERUM;

AGRICULTURE; BODY FLUIDS; ORGANIC POLLUTANTS; SURVEYS;

CHEMICAL CONTAMINATION;

POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

BIOACCUMULATION; CONCENTRATION (COMPOSITION); EGG PRODUCTION; FOOD CONSUMPTION; FOOD INTAKE; FOOD MARKET; HEALTH RISK; PCDD; PCDF; PUBLIC HEALTH; SAMPLING; SERUM; WATERFOWL; WORLD HEALTH ORGANIZATION;

ADULT; AGED; AGRICULTURAL WORKER; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DUCK; EGG; FEMALE; FISH; FOOD CONTAMINATION; FOOD INTAKE; GRAVIMETRY; HUMAN; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SAMPLING; TAIWAN;

AGRICULTURE; ANIMALS; BENZOFURANS; DIET; DUCKS; EGGS; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; TAIWAN; TETRACHLORODIBENZODIOXIN;

TAIWAN;

EID: 78649529984     PISSN: 07307268     EISSN: 15528618     Source Type: Journal    
DOI: 10.1002/etc.296     Document Type: Article

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