Association between tofu intake and serum polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in the elderly Taiwanese

Environment International

Volumn 33, Issue 2, 2007, Pages 265-271

  Chen, Hsiu Ling ^b   Su, Huei Jen ^a   Lee, Ching Chang ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Age; Body fat; PCDD Fs; Serum; Tofu

Indexed keywords

ENZYMES; METABOLISM; NUTRITION; POLLUTION DETECTION; PROTEINS; TOXIC MATERIALS;

BODY FATS; TOFU;

LIVING SYSTEMS STUDIES;

DIBENZOFURAN; POLYCHLORINATED DIBENZODIOXIN;

DIET; ELDERLY POPULATION; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH CARE; PCDD; PCDF;

ADULT; AGING; ARTICLE; BLOOD LEVEL; BODY FAT; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DIETARY INTAKE; ENZYME INDUCTION; FAT CONTENT; FEMALE; FISH; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MALE; MULTIVARIATE ANALYSIS; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SOYBEAN; TAIWAN;

ASIA; EURASIA; FAR EAST; TAIWAN;

GLYCINE MAX;

EID: 33845737789     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2006.09.019     Document Type: Article

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