Human exposure to dioxins through diet in Italy

Chemosphere

Volumn 61, Issue 11, 2005, Pages 1672-1676

  Taioli, E ^a   Marabelli, R ^b   Scortichini, G ^c   Migliorati, G ^c   Pedotti, P ^a   Cigliano, A ^b   Caporale, V ^c  

^a FONDAZIONE IRCCS POLICLINICO SAN MATTEO   (Italy)

^b MINISTRY OF HEALTH   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

Environmental exposure; Epidemiology; Food contaminants; Italy; PCDD; PCDF; TCDD

Indexed keywords

FOOD PRODUCTS; TOXIC MATERIALS;

DIOXINS; FOOD INTAKE; HUMAN EXPOSURE;

ORGANIC COMPOUNDS;

DIOXIN; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

DIET; DIOXIN; EPIDEMIOLOGY; POLLUTION EXPOSURE;

ARTICLE; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FINLAND; FISH; FOOD CONTAMINATION; FOOD INTAKE; GERMANY; HUMAN; INFORMATION PROCESSING; ISOTOPE DILUTION ASSAY; ITALY; JAPAN; MILK; SPAIN;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE;

ANIMALIA;

EID: 28444491451     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2005.04.032     Document Type: Article

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