[Analysis of antibiotic susceptibility of foodborne Listeria monocytogenes in China].

Wei sheng yan jiu = Journal of hygiene research

Volumn 37, Issue 2, 2008, Pages 183-186

  Yang, Yang ^a   Fu, Ping ^b   Guo, Yunchang ^b   Liu, Xiurmei ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CIPROFLOXACIN;

ANTIBIOTIC RESISTANCE; ARTICLE; CHINA; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; VEGETABLE;

ANTI-BACTERIAL AGENTS; CHINA; CIPROFLOXACIN; DRUG RESISTANCE, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; TETRACYCLINE RESISTANCE; VEGETABLES;

EID: 78649503976     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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