Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in "Byaslag", a traditional cheese of Inner Mongolia in China

Food Control

Volumn 22, Issue 2, 2011, Pages 283-289

  Liu, Guorong ^a,b   Griffiths, Mansel W ^b   Wu, Pengpeng ^a   Wang, Haifeng ^b   Zhang, Xiangmei ^a   Li, Pinglan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM; ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCUS;

EID: 78649507829     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.07.023     Document Type: Article

References (40)

1. Abriouel H., Valdivia E., Galvez A., Maqueda M. Influence of physico-chemical factors on the oligomerization and biological activity of bacteriocin AS-48. Current Microbiology 2001, 42(2):89-95.
2. An Y., Adachi Y., Ogawa Y. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia. Animal Science Technology 2004, 75:245-252.
3. Aymerich T., Holo H., Havarstein L.S., Hugas M., Garriga M., Nes I.F. Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins. Applied and Environmental Microbiology 1996, 62:1676-1682.
4. Balla E., Dicks L.M.T., du Toit M., van der Merwe M.J., Holzapfel W.H. Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Applied and Environmental Microbiology 2000, 66:1298-1304.
5. Batdorj B., Dalgalarrondo M., Choiset Y., Pedroche J., Metro F., Prevost H., et al. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. Journal of Applied Microbiology 2006, 101:837-848.
6. Callewaert R., Hugas M., De-Vuysta L. Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages. International Journal of Food Microbiology 2000, 57:33-42.
7. Cheng S., McCleskey F.K., Gress M.J., Petroziello J.M., Liu R., Namdari H., et al. A PCR assay for identification of Enterococcus faecium. Journal of Clinical Microbiology 1997, 35:1248-1250.
8. Cintas L.M., Casaus P., Havarstein L.S., Hernandez P.E., Nes I.F. Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum. Applied and Environmental Microbiology 1997, 63:4321-4330.
9. Cintas L.M., Casaus P., Herranz C., Havarstein L.S., Holo H., Hernandez P.E., et al. Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q. Journal of Bacteriology 2000, 182:6806-6814.
10. Cintas L.M., Casaus P., Holo H., Hernandez P.E., Nes I.F., Havarstein L.S. Enterocins L50A and L50B, two novel bacteriocins from Enterococcus faecium L50, are related to staphylococcal hemolysins. Journal of Bacteriology 1998, 180:1988-1994.
11. De-Vuysta L., Foulquié-Morenoa M.R., Revets H. Screening for enterocins and detection of hemolysin and vancomycin resistance in Enterococci of different origins. International Journal of Food Microbiology 2003, 84(3):299-318.
12. Ennahar S., Deschamps N. Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria. Journal of Applied Microbiology 2000, 88:449-457.
13. Ennahar S., Asou Y., Zendo T., Sonomoto K., Ishizaki A. Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81. International Journal of Food Microbiology 2001, 70:291-301.
14. Foulquié-Moreno M.R., Rea M.C., Cogan T.M., De-Vuyst L. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture. International Journal of Food Microbiology 2003, 81:73-84.
15. Franz C.M., van Belkum M.J., Holzapfel W.H., Abriouel H., Galvez A. Diversity of enterococcal bacteriocins and their grouping in a new classification scheme. Federation of European Materials Microbiology Reviews 2007, 31(3):293-310.
16. Ghrairi T., Frere J., Berjeaud J.M., Manai M. Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese. Food Control 2008, 19:162-169.
17. Gilmore M.S., Segarra R.A., Booth M.C., Bogie C.P., Hall L.S., Clewell D.B. Genetic structure of the Enterococcus faecalis plasmid pAD-1-encoded cytolytic toxin system and its relationship to lantibiotic determinants. Journal of Bacteriology 1994, 176:7335-7344.
18. Giraffa G. Functionality of Enterococci in dairy products. International Journal of Food Microbiology 2003, 88:215-222.
19. Hugas M., Garriga M., Aymerich M.T. Functionality of enterococci in meat products. International Journal of Food Microbiology 2003, 88:223-233.
20. Kang J.H., Lee M.S. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant. Journal of Applied Microbiology 2005, 98:1169-1176.
21. Klaenhammer T.R. Bacteriocins of lactic acid bacteria. Biochimie 1988, 70:337-349.
22. Liu G., Lv Y., Li P., Zhou K., Zhang J. Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product. Food Control 2008, 19:353-359.
23. Lund B., Adamsson L., Edlund C. Gastrointestinal transit survival of an Enterococcus faecium probiotic strain administered with or without vancomycin. International Journal of Food Microbiology 2002, 77:109-115.
24. Makanera A., Arlet G., Gautier V., Manai M. Molecular epidemiology and characterization of plasmid-encoded b-lactamases produced by Tunisian clinical isolates of salmonella enterica Serotype Mbandaka resisitant to broad-spectrum cephalosporines. Journal of Clinical Microbiology 2003, 41:2940-2945.
25. Manero A., Blanch A.R. Identification of Enterococcus spp. with a biochemical key. Applied and Environmental Microbiology 1999, 65:4425-4430.
26. Martin M., Gutiérrez J., Criado R., Herranz C., Cintas L.M., Hernández P.E. Genes encoding bacteriocins and their expression and potential virulence factors of enterococci isolated from wood pigeons (Columba palumbus). Journal of Food Protection 2006, 69:520-531.
27. Martinez-Bueno M., Maqueda M., Galvez A., Samyn B., van Beeumen J., Goyette J., et al. Determination of the gene sequence and the molecular structure of the enterococcal peptide antibiotic AS-48. Journal of Bacteriology 1994, 176:6334-6339.
28. Mayr-Harting A., Hedges A.J., Berkeley R.C.W. Method of studying bacteriocin. Methods in microbiology 1972, 315-422. Academic Press, New York. J.R. Norris, D.W. Ribbons (Eds.).
29. Naersong T., Nakada Y., Mori N., Kitamoto Y. Microbial flora of 'Airag' a traditional fermented milk of Inner Mongolia. Animal Science Technology 1996, 67:78-83.
30. Noonpakdee W., Santivarangkna C., Jumriangrit P., Sonomoto K., Panyim S. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. International Journal of Food Microbiology 2003, 81:137-145.
31. Pilet M.F., Dousset X., Barre R., Novel G., Desmazeaud M., Piard J.C. Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes. Journal of Food Protection 1995, 58:256-262.
32. Pospiech A., Neumann B. A versatile quick-prep of genomic DNA from gram-positive bacteria. Trends in Genetics 1995, 11:217-218.
33. Rodriguez J.L., Gaya P., Medina M., Nunez M. Bactericidal effect of enterocin 4 on Listeria monocytogenes in a model dairy system. Journal of Food Protection 1997, 60:28-32.
34. Sarantinopoulos P., Kalantzopoulos G., Tsakalidou E. Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese. International Journal of Food Microbiology 2002, 76:93-105.
35. Sarantinopoulos P., Leroy F., Leontopoulou E., Georgalaki M.D., Kalantzopoulous G., Tsakalidou E., De-Vuyst L. Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making. International Journal of Food Microbiology 2002, 72:125-136.
36. Strompfova V., Laukova A. In vitro study on bacteriocin production of enterococci associated with chickens. Anaerobe 2007, 13(5-6):228-237.
37. Todorov S.D., Dicks L.M.T. Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria. Comparison of the bacteriocins. Process Biochemistry 2006, 41:11-19.
38. Todorov S.D., Powell J.E., Meincken M., Witthuhn R.C., Dicks L.M.T. Factors affecting the adsorption of Lactobacillus plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua. International Journal of Dairy Technology 2007, 60(3):221-227.
39. Tomita H., Fujimoto S., Tanimoto K., Ike Y. Cloning and characterization of the bacteriocin 31 determinant encoded on the Enterococcus faecalis pheromone-response conjugative plasmid pY117. Journal of Bacteriology 1996, 178:3585-3593.
40. Zhang J., Liu G., Li P., Chen S., Shang N. Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1. Journal of Food Protection 2009, 72:2524-2529.