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Volumn 93, Issue 3 PART 1, 2001, Pages 829-842

Contrast effect in evaluating palatability of beverages

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEVERAGE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DECISION MAKING; FEMALE; HUMAN; MALE; RANDOMIZED CONTROLLED TRIAL; TASTE;

EID: 0038843857     PISSN: 00315125     EISSN: None     Source Type: Journal    
DOI: 10.2466/pms.2001.93.3.829     Document Type: Review
Times cited : (6)

References (11)
  • 1
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    • Motivational determinants of risk-taking behavior
    • ATKINSON, J. W. (1957) Motivational determinants of risk-taking behavior. Psychological Review, 64, 359-372.
    • (1957) Psychological Review , vol.64 , pp. 359-372
    • Atkinson, J.W.1
  • 3
    • 84977702055 scopus 로고
    • Effects of disconfirmed consumer expectations on food acceptability
    • CARDELLO, A. V., & SAWYER, F. M. (1992) Effects of disconfirmed consumer expectations on food acceptability. Journal of Sensory Studies, 1, 253-277.
    • (1992) Journal of Sensory Studies , vol.1 , pp. 253-277
    • Cardello, A.V.1    Sawyer, F.M.2
  • 4
    • 58149444088 scopus 로고
    • Some hedonic consequences of the confirmation and disconfirmation of expectancies
    • CARLSMITH, J. M., & ARONSON, E. (1963) Some hedonic consequences of the confirmation and disconfirmation of expectancies. Journal of Abnormal and Social Psychology, 66, 151-156.
    • (1963) Journal of Abnormal and Social Psychology , vol.66 , pp. 151-156
    • Carlsmith, J.M.1    Aronson, E.2
  • 7
    • 0002646219 scopus 로고    scopus 로고
    • Sensory-specific satiety: Theoretical frameworks and central characteristics
    • E. D. Capaldi (Ed.), Washington, DC: American Psychological Association.
    • HETHERINGTON, M. M., & ROLLS, B. J. (1996) Sensory-specific satiety: theoretical frameworks and central characteristics. In E. D. Capaldi (Ed.), Why we eat what we eat: the psychology of eating. Washington, DC: American Psychological Association. Pp. 267-290.
    • (1996) Why We Eat What We Eat: the Psychology of Eating , pp. 267-290
    • Hetherington, M.M.1    Rolls, B.J.2
  • 8
    • 0001778290 scopus 로고
    • Contrast and convergence effects in rating of foods
    • KAMENETZKY, J. (1959) Contrast and convergence effects in rating of foods. Journal of Applied Psychology, 43, 47-52.
    • (1959) Journal of Applied Psychology , vol.43 , pp. 47-52
    • Kamenetzky, J.1
  • 9
    • 0020657636 scopus 로고
    • Body energy balance and food intake: A neuro-endocrine regulatory mechanism
    • LE MAGNEN, J. (1983) Body energy balance and food intake: a neuro-endocrine regulatory mechanism. Physiological Review, 63, 314-386.
    • (1983) Physiological Review , vol.63 , pp. 314-386
    • Le Magnen, J.1
  • 10
    • 0003049203 scopus 로고
    • Palatability: Concept, terminology, and mechanisms
    • R. A. Boakes, D. A. Popplewell, & M. J. Burton (Eds.), New York: Wiley.
    • LE MAGNEN, J. (1987) Palatability: concept, terminology, and mechanisms. In R. A. Boakes, D. A. Popplewell, & M. J. Burton (Eds.), Eating habits. New York: Wiley. Pp. 131-154.
    • (1987) Eating Habits , pp. 131-154
    • Le Magnen, J.1
  • 11
    • 0028492150 scopus 로고
    • Hedonic ratings of odors as a function of odor sequence in older adults
    • MADIGAN, N. K., EHRLICHMAN, H., & BOROD, J. C. (1994) Hedonic ratings of odors as a function of odor sequence in older adults. Perceptual and Motor Skills, 79, 27-32.
    • (1994) Perceptual and Motor Skills , vol.79 , pp. 27-32
    • Madigan, N.K.1    Ehrlichman, H.2    Borod, J.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.