Control of Bacillus cereus in foods by Rhodomyrtus tomentosa (Ait.) hassk. leaf extract and its purified compound

Journal of Food Protection

Volumn 73, Issue 10, 2010, Pages 1907-1912

  Voravuthikunchai, Supayang Piyawan ^a   Dolah, Suhaila ^a   Charernjiratrakul, Wilawan ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); RHODOMYRTUS TOMENTOSA; SCOMBRIDAE;

EID: 78649340550     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.10.1907     Document Type: Article

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