Thermostable α-1,4- and α-1,6-glucosidase enzymes from Bacillus sp. isolated from a marine environment

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 8, 2002, Pages 791-795

  Arellano Carbajal, F ^a,b   Olmos Soto, J ^a,b  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b Departamento de Biotecnología Marina   (United States)

Author keywords

glucosidase; Amylopectin 1,6 bonds; Digestibility shrimp; Phylogenetic identification; Starch

Indexed keywords

BACILLUS SP.; BACILLUS SUBTILIS; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; PENAEUS;

EID: 0036829385     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020433210432     Document Type: Article

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