Validation of capillary electrophoresis in the analysis of ewe's milk casein

Journal of Chromatography A

Volumn 832, Issue 1-2, 1999, Pages 239-246

  Izco, Jesús María ^a   Isabel Ordóñez, Ana ^a   Torre, Paloma ^a   Barcina, Yolanda ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Casein; Food analysis; Milk; Proteins

Indexed keywords

CASEIN; DODECYL SULFATE SODIUM;

ACCURACY; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEESE; COW; ELECTROPHORESIS; FEMALE; FOOD ANALYSIS; MILK; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY; SHEEP; TECHNIQUE;

OVIS; OVIS ARIES;

EID: 0344359790     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00965-0     Document Type: Article

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