Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: In vitro and in vivo assays

Journal of the Science of Food and Agriculture

Volumn 86, Issue 2, 2006, Pages 271-278

  Delgado Andrade, Cristina ^a   Seiquer, Isabel ^a   Navarro, M Pilar ^a  

^a CSIC   (Spain)

Author keywords

Bone; Caco 2 cells; Calcium; Digestibility; Maillard reaction products

Indexed keywords

ANIMALIA;

EID: 31144459321     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2323     Document Type: Article

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