Occurrence of potentially pathogenic Vibrio species in raw, processed, and ready-to-eat seafood and seafood products

Maejo International Journal of Science and Technology

Volumn 3, Issue 1, 2009, Pages 88-98

  Chitov, Thararat ^a   Wongdao, Sutipong ^a   Thatum, Warayut ^a   Puprae, Tananchanok ^a   Sisuwan, Pranee ^a  

^a MAEJO UNIVERSITY   (Thailand)

Author keywords

Food safety; Ready to eat seafood; Seafood; Seafood products; Vibrio species

Indexed keywords

EID: 78549276190     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

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