Occurrence of Vibrio parahaemolyticus in two Oregon oyster-growing bays

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Duan, Jingyun ^a   Su, Yi Cheng ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Oyster; Seafood safety; Shellfish; Vibrio parahaemolyticus; Water temperature

Indexed keywords

BACTERIA (MICROORGANISMS); OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 13844254387     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09047.x     Document Type: Article

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