Development of a SYBR Green I real-time PCR for quantitative detection of Vibrio alginolyticus in seawater and seafood

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1897-1906

  Zhou, S ^a   Hou, Z ^a   Li, N ^a   Qin, Q ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

gyrB gene; Quantitative detection; Real time PCR; Seafood; Seawater; Vibrio alginolyticus

Indexed keywords

GENES; HEALTH RISKS; MEATS; POLYMERASE CHAIN REACTION; TISSUE;

DETECTION SENSITIVITY; GYRB GENES; MICRO-ORGANISMS; QUANTITATIVE DETECTION; REACTION PROTOCOLS; REAL TIME POLYMERASE CHAIN REACTIONS; SEAFOOD; SYBR GREEN I; TISSUE HOMOGENATES; VIBRIO ALGINOLYTICUS;

SEAWATER;

BACTERIAL DNA; GENOMIC DNA; SEA WATER;

BACTERIUM; DNA; MARINE ENVIRONMENT; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SEAFOOD; SEAWATER;

ANIMAL CELL; ARTICLE; BACTERIAL CELL; CELL CULTURE; CONTROLLED STUDY; DNA PURIFICATION; NONHUMAN; QUANTITATIVE ASSAY; REAL TIME POLYMERASE CHAIN REACTION; SEA FOOD; SENSITIVITY AND SPECIFICITY; TISSUE HOMOGENATE; VIBRIO ALGINOLYTICUS;

VIBRIO ALGINOLYTICUS;

EID: 35448976530     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03420.x     Document Type: Article

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