Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea

Food Control

Volumn 13, Issue 8, 2002, Pages 491-493

  Jakšić, Slavica ^a   Uhitil, Sunčica ^a   Petrak, T ^b   Bazulic D ^c   Gumhalter Karolyi, Lada ^b  

^a Veterinary Station   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Bivalve molluscs; Isolation; Scampi; Sea fish; Vibrio spp.

Indexed keywords

AGAR; PEPTONE; WATER;

ALKALINITY; ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATE; BIVALVE; CONTROLLED STUDY; CROATIA; FISH; FOOD INDUSTRY; MOLLUSC; NONHUMAN; SEA; SEA FOOD; SEASHORE; SHRIMP; SPECIES CULTIVATION; VIBRIO ALGINOLYTICUS; VIBRIO PARAHEMOLYTICUS; VIBRIO VULNIFICUS;

BIVALVIA; MOLLUSCA; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 0036883611     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00027-0     Document Type: Article

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