Food poisoning outbreak from contaminated fish-balls

Journal of the Medical Association of Thailand

Volumn 83, Issue 11, 2000, Pages 1289-1295

  Tangkanakul, Waraluk ^a   Datapon, Dirak ^a   Tharmaphornpilas, Piyanit ^b   Sutantayawalee, Somjai ^c  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b Bangkruai Hospital   (Thailand)

^c The Food and Drug Administration Thailand Ministry of Public Health   (Thailand)

Author keywords

Food Poisoning; Thailand; Vibrio Parahaemolyticus

Indexed keywords

ARTICLE; EPIDEMIC; FOOD POISONING; GRAM NEGATIVE INFECTION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; RISK FACTOR; SEA FOOD; THAILAND; VIBRIO PARAHAEMOLYTICUS; WATER SUPPLY;

DISEASE OUTBREAKS; FISH PRODUCTS; FOOD POISONING; HUMANS; RISK FACTORS; THAILAND; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS; WATER SUPPLY;

EID: 0034330815     PISSN: 01252208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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