Rate of hydroxypropylation of starches as a function of reaction time

Starch/Staerke

Volumn 57, Issue 9, 2005, Pages 395-404

  Man, Jung Ah ^a   BeMiller, James N ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Starch, corn; Starch, hydroxypropylated; Starch, hydroxypropylation of; Starch, potato; Starch, waxy corn maize; Starch, wheat

Indexed keywords

CROPS; GRANULAR MATERIALS; HYDROXYLATION; LEACHING; PROPYLENE; WAXES;

STARCH, CORN; STARCH, HYDROXYPROPYLATED; STARCH, HYDROXYPROPYLATION OF; STARCH, WAXY/CORN MAIZE; STARCH, WHEAT;

STARCH;

CORN STARCH; GRANULES; HYDROXYLATION; LEACHING; POTATO STARCH; PROPYLENE OXIDE; STARCH; WAX; WHEAT STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 25444492654     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500415     Document Type: Article

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