Release of phenolic acids from defatted rice bran by subcritical water treatment

Journal of the Science of Food and Agriculture

Volumn 90, Issue 15, 2010, Pages 2576-2581

  Fabian, Cynthia ^a   Tran Thi, Ngoc Yen ^a   Kasim, Novy S ^a   Ju, Yi Hsu ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant; Phenolic acids; Rice bran; Subcritical water; Thermogravimetry

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; WATER;

ARTICLE; CEREAL; CHEMISTRY; ISOLATION AND PURIFICATION; RICE;

ANTIOXIDANTS; CAFFEIC ACIDS; CEREALS; CINNAMATES; COUMARIC ACIDS; GALLIC ACID; HYDROXYBENZOIC ACIDS; ORYZA SATIVA; PLANT EXTRACTS; WATER;

EID: 78349236250     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4123     Document Type: Article

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