Production and characterization of functional substances from a by-product of rice bran oil and protein production by a compressed hot water treatment

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 2, 2008, Pages 384-392

  Wiboonsirikul, Jintana ^a   Kimura, Yukitaka ^a   Kanaya, Yumi ^a   Tsuno, Takuo ^b   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Tsuno Food Industrial Co Ltd   (Japan)

Author keywords

Antioxidative activity; Compressed hot water; Emulsifying ability; Radical scavenging activity; Rice bran

Indexed keywords

COMPRESSED HOT WATER; EMULSIFYING ABILITY; RADICAL SCAVENGING ACTIVITY;

BIOACTIVITY; CARBOHYDRATES; FATTY ACIDS; OXIDATION; PROTEINS;

VEGETABLE OILS;

ANTIOXIDANT; RICE BRAN OIL; SCAVENGER; UNCLASSIFIED DRUG; VEGETABLE OIL; VEGETABLE PROTEIN; WATER;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GEL CHROMATOGRAPHY; HEAT; MOLECULAR WEIGHT;

ANTIOXIDANTS; CHROMATOGRAPHY, GEL; FREE RADICAL SCAVENGERS; HEAT; MOLECULAR WEIGHT; PLANT OILS; PLANT PROTEINS; WATER;

EID: 40449087707     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70464     Document Type: Article

References (39)