Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: A long-term and large-scale clinical intervention study

Toxicology

Volumn 278, Issue 1, 2010, Pages 101-111

  Muñoz, Maria E ^a   Galan, Ana I ^a   Palacios, Encarna ^a   Diez, Maria A ^a   Muguerza, Begoña ^a   Cobaleda, Cesar ^a   Calvo, Jose I ^a   Aruoma, Okezie I ^b   Sanchez Garcia, Isidro ^a   Jimenez, Rafael ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b TOURO COLLEGE   (United States)

Author keywords

Antioxidant functional food supplementation; Antioxidant vitamins; Clinical study; Elderly; Oxidative stress; Regular exercise

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FUNCTIONA; GLUTATHIONE; RETINOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

AGED; ARTICLE; BEVERAGE; CONTROLLED STUDY; EXERCISE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASCORBIC ACID; COHORT STUDIES; DIETARY SUPPLEMENTS; EATING; FEMALE; GLUTATHIONE; GUANINE; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS; PHYSICAL EXERTION; PROTEIN CARBONYLATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 78149415615     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tox.2009.10.015     Document Type: Article

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