Nutrient intakes: Concepts and international recommendations (part two);Ingesta de nutrientes: Conceptos y recomendaciones internacionales (2 a parte)

Nutricion Hospitalaria

Volumn 21, Issue 4, 2006, Pages 437-447

  García Gabarra, Antoni ^a,b,c  

^a AFEPADI   (Spain)

^b ISDI)   (Spain)

^c NONE   (Spain)

Author keywords

Acceptable intake; Adequate intake; Average requirement; Lowest threshold intake; Nutrient intakes; Nutrient safe levels; Population reference intake; Recommended daily allowances; Recommended intakes; Reference labelling value; Safe intake

Indexed keywords

CANADA; EUROPEAN UNION; FOOD COMPOSITION; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HUMAN; MEDICAL LITERATURE; NUTRIENT; NUTRIENT UPTAKE; NUTRITION; PUBLIC HEALTH; REVIEW; UNITED STATES; WORLD HEALTH ORGANIZATION; ADULT; COMPARATIVE STUDY; DIET; FEMALE; HEALTH CARE POLICY; INTERNET; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PREGNANCY; SPAIN; THEORETICAL MODEL; UNITED NATIONS;

ADULT; CANADA; DIET; EUROPEAN UNION; FEMALE; HUMANS; INTERNET; MALE; MIDDLE AGED; MODELS, THEORETICAL; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PREGNANCY; SPAIN; UNITED NATIONS; UNITED STATES; WORLD HEALTH ORGANIZATION;

EID: 33750107825     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Review

References (26)

1. Real Decreto 930/1992, de 17 de Julio, por el que se aprueba la norma de etiquetado sobre propiedades nutritivas de los alimentos. BOE núm. 187, de 5.8.1992, p 27381-27383.
2. Sociedad Española de Dietética y Ciencias de la Alimentación, SEDCA. Ingesta Recomendada de Nutrientes (IRN) o RDA para la población Española. 1994-1998.
3. Departamento de Nutrición y Bromatología I. Tablas recomendadas de energía y nutrientes para la población española. Universidad Complutense de Madrid. Madrid, 1994.
4. Joyanes M, González-Gross M, Marcos A. The need to review the Spanish recommended dietary energy and nutrient intakes. Eur J Clin Nutr 2002; 56: 899-905.
5. Royo MA. Recomendaciones nutricionales y alimentarias para una dieta cardiosaludable. Rev Esp Nutr Comunitaria 2004; 10(3): 122-143.
6. Sociedad Española de Nutrición Comunitaria. Aporte de grasa: Guías Alimentarias para la población española. Mataix J, Quiles JL, Rodríguez J. Madrid, 2001; 231-237.
7. USA. Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine. National Academy Press. Washington, D.C. 2002-2005.
8. FAO/WHO. Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert Consultation. WHO Technical Report Series 916. WHO Geneve, 2003.
9. Real Decreto 1275/2003, de 10 de Octubre, relativo a los complementos alimenticios. BOE núm. 246, de 14.10.2003, p 36779-36784.
10. Varela G. Tablas de composición de alimentos. Instituto de Nutrición del CSIC. Madrid, 1980.
11. Casamitjana N. Taules de composició d'aliments per a ús clínic. Fundació Sardà Sarriol. Barcelona, 1986.
12. Jiménez A, Cervera P, Bacardí M. Tablas de composición de alimentos. Novartis Consumer Health, S.A. Barcelona, 2002.
13. Moreiras O, Carvajal A, Cabrera L, Cuadrado C. Tablas de composición de alimentos. Pirámide. Madrid, 2005.
14. Mataix J, Mañas M, Llopis J, Martínez de Victoria E. Tablas de Composición de Alimentos Españoles. Universidad de Granada. Granada, 2003.
15. Requejo AM, Ortega RM, Andrés P, Ruiz F, Sánchez-Muniz F, González-Fernández M y cols. Tablas de composición de alimentos españoles. Edición coordinada por Carretero ML y Gómez MD. Ministerio de Sanidad y Consumo. Madrid, 1997.
16. Centre d'Ensenyament Superior de Nutrició i Dietètica, CES-NID. Tablas de composición de alimentos/Taules de composició d'aliments. Coordinadas por el Dr. Andreu Farran. Mc-Graw-Hill, Interamericana y Edicions de la Universitat de Barcelona. Barcelona, 2003.
17. th edition. Institute of Medicine. National Academy Press. Washington, D.C., 1989.
18. USA, Food and Nutrition Board. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Institute of Medicine. National Academy Press. Washington, D.C., 1997.
19. USA, Food and Nutrition Board. Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Institute of Medicine. National Academy Press. Washington, D.C., 1998.
20. USA, Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Institute of Medicine. National Academy Press. Washington, D.C., 2000.
21. USA, Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Institute of Medicine. National Academy Press. Washington, D.C., 2001.
22. USA. Food and Nutrition Board. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Institute of Medicine. National Academy Press. Washington, D.C., 2004.
23. Yates A. Process and development of dietary reference intakes; basis, need, and application of Recommended Dietary Allowances. Nutr Rev 1998; 56 Supl(4):S5-S9.
24. FAO/WHO. Human vitamins and mineral requirements. Report of a Joint FAO/WHO Expert Consultation. Bangkok, Thailand. FAO Rome, 2002.
25. FAO/OMS. Directrices para complementos alimentarios de vitaminas y/o minerales. CAC/GL 55-2005.
26. FAO/WHO. A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances. Report of a Joint FAO/OMS Technical Workshop on Nutrient Risk Assessment. WHO, Geneva, 2-6 May 2005.