Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies - A review

Journal of Food Science and Technology

Volumn 47, Issue 2, 2010, Pages 137-156

  Marwaha, R S ^a   Pandey, S K ^a   Kumar, Dinesh ^a   Singh, S V ^a   Kumar, Parveen ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Indian processing varieties; Potato; Products; Storage; Tuber quality

Indexed keywords

INDIAN PROCESSING VARIETIES; POTATO; PRODUCTS; STORAGE; TUBER QUALITY;

AGRICULTURAL PRODUCTS; INDUSTRY; SUGAR (SUCROSE);

FOOD STORAGE;

OROGENIA; SOLANUM TUBEROSUM;

EID: 78149414420     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0026-0     Document Type: Review

References (89)

1. Brown CR (2005) Antioxidants in potato. Am J Potato Res 82:63-72
2. Chamail A, Agarwal S, Verma A, Huddone S, Malhotra B, Marwaha RS, Chakrabarti SK, Pandey SK, Pattanayak D (2008) Metabolic engineering for reduction of cold-induced sweetening in potato. Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 09-12 Dec, p 196-197
3. CPRI (1997) Vision-2020 - CPRI Perspective Plan, Central Potato Research Institute, Shimla, p 22
4. Duplessis PM, Marangoni AG, Yada RY (1996) A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase. Am Potato J 73:843-849
5. Edwards CG, Englar JE, Brown CR, Peterson JC, Sorensen EJ (2002) Changes in chip colour and sugar content of yellow fleshed potatoes stored at three different temperatures. Am J Potato Res 79:49-53
6. Eijck PV (2007) Recent developments on the Indian chips and snack market. PotatoPro Newsletter (Internet ed), Dec. 5, Food Innovation Online info@foodinnovationonline.com
7. Eijck PV (2008a) Herr's blue potato chips. PotatoPro Newsletter (Internet ed), May 29, Food Innovation Online info@foodinno vationonline.com
8. Eijck PV (2008b) India's potato output in 2008 may be 15% higher. PotatoPro Newsletter (Internet edition), Dec. 24, Food Innovation Online info@foodinnovationonline.com
9. Ezekiel R, Verma SC, Sukumaran NP, Shekhawat GS (1999) A guide to potato processors. Tech Bull Nr 48, Cent Potato Res Inst, Shimla, p 39
10. Ezekiel R, Dahiya PS (2004) Storage behaviour and processing quality of potatoes stored in heaps and pits in the Malwa region (MP). Potato J 31:21-28
11. Ezekiel R, Singh B, Kumar D, Mehta A (2007) Processing quality of potato varieties grown at two locations and stored at 4, 10 and 12°C. Potato J 34:164-173
12. Gaur PC, Pandey SK, Singh SV, Kumar D, Marwaha RS, Kumar D (1998) 'Kufri Chipsona-1': A potato variety for processing. J Indian Potato Assoc 25:115-118
13. Gaur PC, Pandey SK, Singh SV, Kumar D (1999a) Indian potato varieties for processing. Tech Bull Nr 50, Cent Potato Res Inst, Shimla, p 42
14. Gaur PC, Singh SV, Pandey SK, Marwaha RS, Kumar D, Kumar D (1999b) 'Kufri Chipsona-2': A new potato variety for chipping. Curr Sci 76:722-724
15. Gould WA (1999) Potato production, processing and technology. Chesapeake Times Publ, Inc., Maryland, p 60-65
16. Grewal SS, Uppal DS (1989) Effect of dry matter and specific gravity on yield, colour and oil content of potato chips. Indian Food Packer 43(1):17-20
17. John S (2005) ITC forays into potato chips segment. Times News Network. (Internet ed), 5 September
18. Kumar A, Pandey SK (2008) Potato production: Harbinger of agricultural sustainability. Indian Farming 58(9):3-7
19. Kumar D, Gaur PC, Pandey SK, Singh J, Singh SV (1999) Effect of storage and reconditioning on recently released Indian potato processing varieties. J Indian Potato Assoc 26:71-73
20. Kumar D, Ezekiel R, Khurana SMP (2003) Effect of location, season and cultivar on the processing quality of potatoes. J Indian Potato Assoc 30:247-251
21. Kumar D, Ezekiel R (2005) Changes in sugar content and processing quality of potatoes during storage and reconditioning. J Food Sci Technol 42:400-404
22. Kumar D, Paul V, Ezekiel R (2005a) Chipping quality of potatoes stored in heaps and pits in subtropical plains of India. Hort Sci (Prague) 32:23-30
23. Kumar D, Singh SV, Pandey SK (2005b) Maturity of Chipsona varieties of potato grown with revised fertilization and crop geometry. Potato J 32:201-202
24. Kumar D, Ezekiel R (2006) Heap storage - An economical and environmentally friendly technology for storing chipping potatoes under sub-tropical climate. J Food Sci Technol 43:555-557
25. Kumar D, Singh BP, Khurana SMP (2006) Processing quality of potato hybrid HT/92-621 during storage at intermediate temperatures along with sprout suppressant treatment. Potato J 33:90-93
26. Kumar D, Singh SV, Pandey SK, Marwaha RS, Singh, BP, Kumar P (2007a) Processing potential of advanced potato hybrids stored at intermediate temperatures with CIPC. Indian J Hort 64:324-327
27. Kumar D, Singh SV, Pandey SK, Singh BP, Rawal S (2007b) Effect of growing season on chipping quality of potatoes under sub-tropical climates. Potato J 34:180-186
28. Kumar P, Pandey SK, Rawal S, Singh SV, Kumar D (2004a) Optimizing crop geometry of potato cultivars for chipping. Potato J 31:141-146
29. Kumar P, Pandey SK, Singh BP, Rawal S, Singh SV, Kumar D (2004b) Fertilizer requirements of chipping potato (Solanum tuberosum) cultivars in west-central plains. Potato J 31:177-181
30. Kumar P, Pandey SK, Singh SV, Rawal S, Kumar D (2004c) Effect of potassium fertilization on processing grade tuber yield and quality parameters in potato (Solanum tuberosum). Indian J Agric Sci 74:177-179
31. Kumar P, Pandey SK, Singh SV, Rawal S, Kumar D (2005c) Optimizing potassium requirements of Chipsona cultivars for west-central plains. Potato J 32:155-156
32. Kumar P, Pandey SK, Singh BP, Singh SV, Kumar D (2007a) Influence of source and time of potassium application on potato growth, yield, economics and crisp quality. Potato Res 50:1-13
33. Kumar P, Pandey SK, Singh BP, Singh SV, Kumar D (2007b) Effect of nitrogen rate on growth, yield, economics and crisps quality of Indian potato processing cultivars. Potato Res 50:143-155
34. Kumar Raj, Pandey SK, Uppal DS, Marwaha RS (2004) Evaluation of potato (Solanum tuberosum) varieties for production of chips. Indian J Agric Sci 74:578-582
35. LoPachin RM (2004) The changing view of acrylamide neurotoxicity. Neuro Toxicol 25:617-630
36. Marwaha RS (1997) Processing of potatoes: Current status, need, future potential and suitability of Indian varieties-A critical appraisal. J Food Sci Technol 34:457-471
37. Marwaha RS (2001) Processing quality and chemical composition of potatoes as influenced by crop growing temperatures. J Plant Sci Res 17:1-6
38. Marwaha RS (2002) Chipping quality of potato cultivars during short term storage at warm temperature. J Food Sci Technol 39:489-495
39. Marwaha RS, Sandhu SK (2003a) Yield, sensory and nutritional qualities of potato flours prepared from low and high dry matter cultivars stored at different temperatures. J Food Sci Technol 40:638-641
40. Marwaha RS, Sandhu SK (2003b) Potato-Sabudana papads-A new dehydrated product for cottage industry. J Food Sci Technol 40:642-645
41. Marwaha RS, Uppal DS, Kumar D, Sandhu SK (2003) Potato Processing. In: The Potato production and utilization in sub-tropics. Khurana SMP, Minhas JS, Pandey SK (ed), Mehta Publ, New Delhi, India, p 336-346
42. Marwaha RS, Pandey SK, Singh SV (2005a) Chipping performance of new processing varieties of potato (Solanum tuberosum) grown in cooler north-western plains. Indian J Agric Sci 75:324-328
43. Marwaha RS, Pandey SK, Singh SV, Khurana SMP (2005b) Processing and nutritional qualities of Indian and exotic potato cultivars as influenced by harvest date, tuber curing, pre-storage holding period, storage and reconditioning under short days. Adv Hort Sci 19(3):130-140
44. Marwaha RS, Pandey SK, Singh SV, Minhas JS (2005c) Chipping performance of advanced potato hybrids and new varieties before and after on-farm storage. Potato J 32:141-142
45. Marwaha RS, Kumar D, Singh SV, Pandey SK (2006) Emerging technologies in potato processing. Process Food Ind 9(7):39-44
46. Marwaha RS, Pandey SK (2006) Suitability of cultivars and methods for the production of dehydrated chips. Potato J 33:110-117
47. Marwaha RS, Gupta VK, Kumar D, Singh SV, Pandey SK (2007a) Evaluation of processing varieties and advanced hybrids of potato for yield and chipping quality in North-eastern hills. In: 2nd Indian Horticulture Congress on "Opportunities and Linkages for Horticulture Research and Development (Focus: North-Eastern Region) ", Barapani, Meghalaya, 18-21 April, p 291-292
48. Marwaha RS, Pandey SK, Singh SV, Kumar D (2007b) Yield, chipping and nutritive qualities of spring grown potatoes in north-western plains. Potato J 34:61-62
49. Marwaha, RS, Singh SV, Pandey SK, Kumar Dinesh, Kumar Parveen, Mehta A, Ezekiel R. (2007c) Scenario of potato production and processing in West Bengal. Tech Bull Nr 85, Cent Potato Res Inst, Shimla, p 1-18
50. Marwaha RS, Kumar D, Pandey SK, Singh SV, Kumar P (2008a) Status of dry matter and reducing sugar content of potatoes grown in major potato growing states of India. Tech Bull Nr 94, Cent Potato Res Inst, Shimla, p 1-18
51. Marwaha RS, Kumar D, Singh SV, Pandey SK (2008b) Influence of blanching of slices of potato varieties on chipping quality. J Food Sci Technol 45:364-367
52. Marwaha RS, Kumar D, Singh SV, Pandey, SK (2008c) Nutritional and qualitative changes in potatoes during storage and processing. Process Food Ind 11(3):22-30
53. Marwaha RS, Kumar Raj, Pandey SK (2008d) Antioxidant rich andigena potatoes. Cent Potato Res Inst Newsletter 38:5
54. Marwaha RS, Kumar Raj, Pandey SK (2008e) Identification of potato accessions ideal for cold chipping. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 18
55. Marwaha RS, Pandey SK, Kumar D, Singh SV (2008f) Suitability of potato varieties for flakes and determination of losses in nutrients during processing. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 258
56. rd Indian Hort Congress on "New R & D initiatives in Horticulture for accelerated growth and prosperity", Bhubaneswar, Orrisa, 6-09 Nov, p 132-133
57. Marwaha RS, Singh SV, Pandey SK, Kumar D, Kumar P (2008h) Appraisal of potato hybrid MP/98-71 for French fries. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 253
58. Matthaus B, Hasse NU, Vosmann K (2004) Factors affecting the concentration of acrylamide during deep-fat frying of potatoes. Eur J Lipid Sci Technol 106:793-801
59. Mehta A, Ezekiel R (2008) Non-refrigerated storage of potatoes. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 239-240
60. Mehta A, Singh SP (2002) Physiological losses in potatoes under non-refrigerated storage: Effect of N, P and K fertilizers. J Indian Potato Assoc 29:129-134
61. Naik PS (2005) Role of potato in food and nutritional security in developing countries with special reference to India. Cancer Imaging Program's Newsletter 2:5-8
62. Pandey NK, Pandit Arun, Chandran KP, Pandey SK (2007) Potato statistics: India and world. Tech Bull Nr 81, Cent Potato Res Inst, Shimla, India, p 7
63. Pandey SK, Gaur PC, Singh SV, Kumar D (2002) Potential of processing varieties in different agro-climatic regions. In: Global Research and Development. Vol II. Khurana SMP, Shekhawat GS, Pandey SK, Singh BP (ed), Indian Potato Association, Shimla, p 1144-1148
64. Pandey SK, Khurana SMP, Singh SV, Kumar D, Kumar, P (2005a) Evaluation of Indian and exotic potato varieties for sustaining processing industries in North Western plains of India. Indian J Hort Sci 62:155-159
65. Pandey SK, Marwaha RS, Kumar D, Singh SV (2008a) Indian potato processing story. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 301-302
66. Pandey SK, Marwaha RS, Manivel P, Kumar R (2005b) Evaluation of potato germplasm for cold chipping ability and cold sweetening. Potato J 32:121-122
67. Pandey SK, Marwaha RS, Singh SV, Kumar D (2005c) Sustaining potato processing in India: Impact of indigenous varieties. Veg Sci 32:109-113
68. Pandey SK, Sarkar D (2005) Potato in India: Emerging trends and challenges in the new millennium. Potato J 32:93-104
69. Pandey SK, Sarkar D, Singh SV (2006a) Potato processing in India: Today and tomorrow. Potato J 33:11-19
70. Pandey SK, Shekhawat GS, Sarkar D (2000) Quality attributes of Indian potatoes for export: Priorities and possibilities. J Indian Potato Assoc 27:103-111
71. Pandey SK, Singh SV, Gaur PC, Marwaha RS, Kumar D, Kumar P, Singh BP (2008b) Chipsona varieties: A success story. Tech Bull Nr 89, Cent Potato Res Inst, Shimla, p 1-40
72. Pandey SK, Singh SV, K Dinesh, Kumar P, Manivel P (2004) Sustaining potato chipping industry from western and central Uttar Pradesh: Adoption of suitable varieties. Potato J 31:119-128
73. Pandey SK, Singh SV, Kumar D, Manivel, P, Marwaha RS, Kumar P, Singh, B. P. (2006b) Kufri Chipsona-3: A high yielding variety for chipping with defect free tubers. Potato J 33:26-34
74. Pandey SK, Singh SV, Kumar, D, Manivel, P, Marwaha RS, Kumar P, Singh BP, Gupta VK (2008c) Kufri Himsona: A chipping cultivar for hill regions of India. Potato J 35:1-8
75. Pandey SK, Singh SV, Kumar D, Marwaha RS, Manivel P, Kumar P (2008d) Performance of newly released 'Kufri Chipsona-3' Indian potato variety during different crop seasons in Westcentral plains. Indian J Agric Sci 78:116-121
76. Pandey SK, Singh SV, Marwaha RS, Pattanayak D (2008e) Breeding potatoes for processing in India: present and future. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 7-8
77. Pandey SK, Singh SV, Sarkar D (2005d) Potato (Solanum tuberosum L) for sustaining food and nutrition security in developing world. Indian J Agric Sci 75:3-18
78. Patel RN, Patel NH, Singh SV, Pandey SK, Patel JM, Patel SB (2005) Assessment of potato varieties/hybrids for French fries and storage behaviour in Gujarat. Potato J 35:219-220
79. Rana RK, Pandey SK (2007) Processing quality potatoes in India: An estimate of industry's demand. Proc Food Ind 10(6):26-35
80. Sandhu KS, Chhina GS, Marwaha RS, Pandey SK (2008) Effect of staggered planting and dehaulming schedule on yield and processing quality of potato. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 254-255
81. Schaller K, Amberger A (1974) Relationships between enzymic browning of potatoes and several constituents of the tuber. Qual Plant Plant Food Human Nutr 24:183-190
82. Singh B, Kaul HN, Ezekiel R (2004) Effect of Isopropyl-N (3-chlorophenyl) carbamate (CIPC) dusting on potatoes during non-refrigerated storage: Sprout suppression and residues. J Food Sci Technol 41:550-553
83. Singh RK, Marwaha RS, Sharma J, Singh S (2005a) Antioxidant status and tuber yield in different potato cultivars. Potato J 32:199-200
84. Singh SV, Kumar D, Pandey SK, Patel, NH, Kumar, P, Manivel, P, Marwaha, RS (2005b) MP/97-644: A promising hybrid for making potato chips and dehydrated products. Potato J 32:137-138
85. Singh SV, Pandey SK, Kumar D, Marwaha RS, Kumar P, Manivel P (2008a) Potential of advanced potato (Solanum tuberosum) hybrids for processing in Agra and Indore region of west-central plains. Indian J Agric Sci 78:198-202
86. Singh SV, Pandey SK, Kumar D, Marwaha RS, Kumar P, Singh BP (2008b) MP/98-71: a versatile French fry potato hybrid for different agro climatic zones of India. In: Global Potato Conf on "Opportunities and challenges in the new millennium", New Delhi, India, 9-12 Dec, p 21
87. Swaminathan MS (2001) Potato for global food security. In Potato: Global research and Development, Vol I. Khurana SMP, Shekhawat GS, Singh BP, Pandey SK (ed), Indian Potato Association, Shimla, p 8-21
88. Uppal DS, Khurana SMP (2001) Chipping performance of potato varieties grown at different locations. J Indian Potato Assoc 28:233-236
89. Weisshaar R (2004) Acrylamide in heated potato productsanalytics and formation routes. Eur J Lipid Sci Technol 106:786-792